Chocolate Dip for Fruit

Serving Size
1/4 cup
Number of Servings
    • 1 cup skim milk
    • 2 tablespoons diet margarine
    • 1/2 cup unsweetened cocoa, sifted
    • 4 packs Equal
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 8 ounces non-fat cream cheese, softened
    • 1 cup lite whipped topping, thawed
In a small saucepan scald milk. Melt the margarine in another saucepan. Add to margarine, the cocoa and cook over low heat for 3 minutes. Do not burn. Pour the hot milk into the cocoa mixture, stirring constantly with a whisk. Add Equal and cinnamon. Stir until heated through. Combine cream cheese product and the lite whipped topping until smooth. Stir in the cooled chocolate mixture. Serve in a bowl, surrounded by fresh fruit with picks.
Nutrition Information
62 Calories; 2g Fat (34.0% calories from fat); 4g Protein; 5g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 142mg Sodium