Chocolate Eclair Dessert

Number of Servings
    • 24 Low fat graham crackers (about 1 box)
    • 2 boxes (small) sugar-free instant vanilla pudding
    • 4 1/2 cups skim milk
    • 12-ounce Cool Whip Lite (thawed)
    • 1 box (small) sugar-free instant chocolate pudding
Place 8 crackers in bottom of 13×9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip Lite. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers. Let sit 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.
Nutrition Information
121 Calories; 3g Fat (26.8% calories from fat); 3g Protein; 18g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 179mg Sodium