Chocolate Zucchini Cake

Chocolate Zucchini Cake
  • nonstick cooking spray
  • 1/2 cup butter
  • 1 3/4 cups sugar
  • 1/2 cup light sour cream
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 cups unbleached flour
  • 1/4 cup cocoa
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 cups grated zucchini
  • 1/2 cup chocolate chips

Preheat oven to 325 degrees F. Spray a 9″x13″ baking pan with cooking spray. In a large mixing bowl, cream margarine sugar and sour cream. Add eggs and vanilla, and beat well. Stir in flour, cocoa, baking powder, salt, soda and cinnamon. Fold in zucchini and chocolate chips. Spread in the prepared pan. Bake for 50. minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar. Serves 16

Nutrition: 258 calories, 9g fat, 4g protein, 43g carbohydrates, 2g fiber, 27mg cholesterol, 161mg sodium

Tracker: 1 oz.-eq. grains

This recipe taken from Healthy Happy Cooking, available now in our online store: