- Number of Servings
- 12
- Ingredients
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- 3 cups small cubes seedless watermelon
- 6 fresh mint leaves, chopped
- 2 mangos, peeled and chopped
- 1 tablespoon lime juice
- 1 tablespoon honey
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- Instructions
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Combine watermelon cubes and mint leaves in bowl. Scoop equal servings of melon cube mixture into 6 small glasses or mini cups. Cover with plastic wrap until ready to use. Combine chopped mango, lime juice and honey in a blender. Puree 30 second or until smooth. Pour mango sauce into small bowl and cover. Refrigerate until ready to use. Drizzle with mango sauce. Serves 6.
- Nutrition Information
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50 calories, 0g Fat, 0mg Sodium, 10g Carbohydrates, 0g Protein
Tracker: ½ fruit

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