1 cup (4 oz.) shredded reduced-fat sharp white cheddar cheese (such as Cracker Barrel)
8 (1½ oz.) slices hearty bread (wheat, rye)
2 cups fresh spinach leaves
8 (¼-inch-thick) tomato slicers
6 slices center-cut bacon, cooked
nonstick cooking spray
Instructions
Heat a large nonstick skillet over medium-low heat. Coat pan with nonstick cooking spray. Add 1 cup onion and garlic. Cook for 10 minutes or until tender and golden brown, stirring occasionally. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with ½ cup spinach, 2 tomato slices, 2 tablespoons of the onion mixture, and 1½ bacon slices. Sprinkle each sandwich with 2 tablespoons cheese, and then top with the remaining 4 bread slices. Heat skillet over medium heat. Coat pan with nonstick cooking spray. Place sandwiches in pan and cook for 3 minutes on each side or until golden brown and cheese melts.
