- Serving Size
- 1 Cup
- Number of Servings
- 4
- Ingredients
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- 1 1/4 cups chopped peeled cucumber, divided
- ½ teaspoon. sugar
- 1/2 cup chopped green bell pepper
- ¼ teaspoon salt
- 2 tablespoons chopped onion
- ¼ teaspoon dried oregano
- 1 tablespoon chopped seeded jalapeño pepper
- ¼ teaspoon hot sauce
- 1 tablespoon white vinegar
- 1 garlic clove
- ¾ cup water
- 1 14.5 oz-can whole tomatoes, undrained
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- Instructions
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Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor or blender and process until mixture is puréed. Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.
- Nutrition Information
- 37 calories, .2g fat, 1.4g protein, 8.7g carbohydrate, .7g fiber, 165mg sodium