Number of Servings

10

Ingredients

• • • 1 bag frozen mixed vegetables
    • 2 cans beef broth
    • 1 can vegetable broth
    • 1 can chicken broth
    • 1 15-ounce can chopped tomatoes
    • 4 medium potatoes-cut into pieces
    • 1/2 bag carrots-sliced
    • 1/4 head cabbage-sliced
    • 1 medium onion-chopped
    • basil and bay leaf to taste

 

Instructions

Mix all together in large pot.  Simmer until vegetables are tender.

Nutrition Information

91 Calories; 1g Fat (7% calories from fat); 5g Protein; 17g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 509mg Sodium.

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