• 1 cup Greek yogurt
• 1/4 cup milk
• 1 tablespoon fresh parsley, chopped (or 1/2 tablespoon dried)
• 1 teaspoon ground pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon dried thyme

Whisk the yogurt and milk together until well combined. Whisk in the parsley, followed by the remaining seasonings. Store in the fridge in a glass jar for an hour to set before serving. Shake the jar well before using. Will last for at least a week in the fridge. Makes 5 servings.

Nutritional Information (1/4 Cup): 40 Calories; trace Fat (3.6% calories from fat); 4g Protein; 6g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 170mg Sodium.

On   /   Extras, Recipes, Salad  

2 Comments

1. 

   Janet McHenry

   5:22 pm on April 7, 2022

   Wonderful! I’d just been wishing I had a recipe for homemade ranch.
   How much is one serving, please?
   • 

     Lisa Lewis

     9:52 pm on April 7, 2022

     1/4 Cup. It makes 5 servings.