1 15-oz. can Italian-style cut green beans
1 15-oz. can Italian-style stewed tomatoes
1 8-oz. can tomato sauce, with basil, garlic and oregano
1 14 1/2-oz. can zucchini with tomatoes
1 15-oz. can peas and carrots
1 6-oz. can chunk white chicken in water
3 15-oz. cans fat-free chicken broth
Tip: This is a great Crock-Pot dish! Just add the ingredients and set the cooking temperature to low—in 3 hours you’ll have a wonderful soup!
Combine all ingredients in large pot; cook over medium-high heat until heated through. Serves 14.
Exchanges: 1/2 oz-eq Protein, 1/2 cup vegetables