Italian Garden Soup

Italian Garden Soup

1 15-oz. can Italian-style cut green beans

1 15-oz. can Italian-style stewed tomatoes

1 8-oz. can tomato sauce, with basil, garlic and oregano

1 14 1/2-oz. can zucchini with tomatoes

1 15-oz. can peas and carrots

1 6-oz. can chunk white chicken in water

3 15-oz. cans fat-free chicken broth

Tip: This is a great Crock-Pot dish! Just add the ingredients and set the cooking temperature to low—in 3 hours you’ll have a wonderful soup!

Combine all ingredients in large pot; cook over medium-high heat until heated through. Serves 14.

Exchanges: 1/2 oz-eq Protein, 1/2 cup vegetables

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