Lemon Brownies

• ¾ cup flour
• ⅔ cup sugar
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 large eggs
• 3 tablespoons lemon juice, divided
• 1 tablespoon lemon zest plus 1 teaspoon, divided
• ⅓ cup packed confectioners’ sugar

Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray. Beat flour, sugar, butter, vanilla and salt in a large bowl with an electric mixer until combined. Add eggs, 2 tablespoons lemon juice and 1 tablespoon zest; continue beating until smooth. Pour the batter into the prepared baking dish. Bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Cool completely. Meanwhile, whisk confectioners’ sugar and the remaining 1 tablespoon lemon juice and 1 teaspoon zest in a small bowl. When the brownies are cool, spread the glaze over the top. Serves 16

Nutritional Information: (Serving Size: 1 (2-inch) square) 102 calories; protein 2g; carbohydrates 15.3g; fiber 0.7g; fat 3.9g; saturated fat 2.1g; cholesterol 42.5mg