Light Buffalo Chicken Dip

Light Buffalo Chicken Dip
  • 4 ounces low fat cream cheese, softened
  • 1 cup plain non fat Greek yogurt
  • 1/2 cup buffalo wing sauce
  • 2 thinly sliced green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup shredded part skim mozzarella cheese, divided
  • 1/3 cup crumbled blue cheese, divided
  • 2 cups cooked and shredded boneless skinless chicken breasts
  • Carrots, celery, and crackers for serving

Preheat oven to 350 degrees and spray and 8×8 baking dish or 9 inch cast iron skillet with cooking spray. In a large bowl whisk together the softened cream cheese, yogurt, buffalo sauce, garlic powder, and onion powder. Fold in chicken, 1/2 cup shredded mozzarella cheese, and 2 tablespoons of the blue cheese.

Pour the mixture into the prepared baking dish or cast iron skillet and top with the remaining 1/2 cup of shredded mozzarella.Bake for 30 minutes or until bubbly and golden on top. Remove from the oven and top with the remaining blue cheese crumbles and more green onions if desired. Serve immediately with carrots, celery, or crackers. Serves 6