Loaded Black Bean Nachos (Appetizer, Holidays, Side dish, Snack)

Loaded Black Bean Nachos (Appetizer, Holidays, Side dish, Snack)
Number of Servings
      • 4 oz. baked tortilla chips (like Tostitos Scoops)
      • 8 oz. ground turkey breast
      • ¾ cup fat-free spicy black bean dip
      • salt and pepper
      • 1 cup reduced-fat Mexican-style 4-cheese blend
      • 1 cup store-bought salsa
      • 2/3 cup nonfat plain Greek yogurt
      • 2/3 cup chopped fresh cilantro



Preheat the oven to 425 degrees F.Line a baking sheet with foil, and spread the tortilla chips out on the prepared sheet.Heat a large nonstick skillet over high heat.Add turkey and cook until it is just cooked through, stirring occasionally, about 5 minutes.Stir the bean dip into the turkey and season it with salt and pepper to taste.Spoon the turkeymixture over the chips and sprinkle the cheese on top.Bake for 6 minutes, or until the cheese has melted.Remove the baking sheet from oven and top chips with the salsa.Drop small spoonfuls of the yogurt on top of the nachos (or serve on the side) and scatter the cilantro on top and serve.


Nutrition Information
341 Calories, 43g Carbohydrate, 46mg Cholesterol, 6g Fiber, 30g Protein, 1123 mg Sodium.

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