
Breakfast: Muffin Sandwich (2 Protein, 1 Grain, 1 Fat)
Snack: 1 cup of plan vanilla yogurt mixed with sliced fruit (1 Dairy, 3/4 Fruit)
Lunch: Vegetable Soup and Salad with whole wheat bread (1.5 Cup Veg, 1 Grain)
Snack: 2 tsp Peanut Butter & 1 oz whole grain crackers (1 Grain, 2 Fat)
Dinner: Spicy White Bean & Chicken Chili (3 oz Protein, 1 oz-eq Grain, 1 cup Veg, 1/2 tsp Fat, 1/4 Dairy)
Snack: Triple Berry Freeze (3/4 Fruit, 30 extra calories)


