Pineapple Slaw

Pineapple Slaw
  • 1 20 oz. can pineapple tidbits
  • 3 cups shredded cabbage (1 bag slaw mix)
  • 1/4 cup slivered almonds
  • 3-4 green onions – chopped


  • 1/2 cup plain yogurt
  • 3 tablespoons apple cider vinegar
  • 3-4 tablespoons brown sugar **more or less to your liking
  • 3-4 tablespoons pineapple juice – reserved from drained pineapple chunks
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon red pepper flakes


Drain pineapple tidbits reserving juice. Set aside. In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired. Cover and place in refrigerator to chill until ready to serve.