- 3 cups fresh sliced peaches
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
Toss sliced peeled peaches with butter and brown sugar. Place in a 13×9” baking dish; bake at 475° for 10 minutes or until soft. Serve over sugar-free vanilla frozen yogurt. Serves 4
Serving size: 2/3 cup peaches and 1/2 cup yogurt)
Tracker: 1 cup Fruit, 1/1 tsp Healthy Oil