Grilled Hawaiian Chicken
December 9, 2018
No Comments
Number of Servings 4 Ingredients 4 4-oz boneless chicken breasts, skin on 1/2 cup cooking sherry 1/2 cup pineapple juice
Sauteed Sugar Snap Peas
- Number of Servings
- 4
- Ingredients
-
-
-
- 1 tsp. olive oil
- (1) 16-oz. pkg. frozen sugar snap peas, thawed
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- salt and pepper to taste
-
-
- Instructions
- Preheat olive oil in large skillet over medium-high heat. Sauté onion and mushrooms until tender; add peas and sauté 3 to 4 minutes more. Season with salt and pepper.
- Nutrition Information
- 66 Calories; 1g Fat (16.9% calories from fat); 3g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 8mg Sodium
Pear Crumble
December 7, 2018
No Comments
Number of Servings 8 Ingredients 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices 1 tablespoon
Burger Time!
December 8, 2018
No Comments
Ingredients See below Instructions Red, White and Blue Celebration Burger Top each grilled patty with a thick slice
