Shepherd’s Salad

Shepherd's Salad
Number of Servings
4
Ingredients
      • 1 cup cooked Garbanzo beans
      • 2 cups diced tomatoes
      • 1 cup diced green bell pepper
      • 1 cup diced peeled cucumber
      • 1/2 cup fresh minced Italian parsley
      • 1/3 cup sliced green onions
      • 1/4 cup fresh lemon juice
      • 2 tablespoons water
      • 1 tablespoon olive oil
      • Salt and freshly ground pepper to taste

 

Instructions
Combine all ingredients in a large bowl and refrigerate for 1 hour before serving. Serving size equals 1-1/2 cups
Nutrition Information
138 Calories; 5g Fat (29.6% calories from fat); 5g Protein; 21g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 18mg Sodium