
Breakfast: ½ cup of fruit, topped with 1 cup of your favorite nonfat yogurt
Snack: 2 Cheese Sticks (1 Dairy)
Lunch: Shrimp & Quinoa Salad (1/2 Fruit, 1/2 cup Vegetable, 1 Grain, 3 Protein)
Snack: 1/2 cup of yogurt (1/2 cup of Dairy)
Dinner: Apple Cider Pork Stew (1 cup Veg, 2 Protein, 1/2 Grain, 1/2 Fruit)


