Southwest Salad

Southwest Salad
    • 3 ounce lean ground turkey
    • 1 tsp. minced garlic
    • 2 tablespoons chopped cilantro
    • 2 cups Red leaf lettuce, chopped
    • 1/2 cup Red bell pepper, chopped
    • 1/2 cup canned corn, drained
    • 1/2 cup canned black beans, drained and rinsed
    • 1/4 cup salsa (or to taste)
Turkey on stovetop with garlic, cilantro and a couple tablespoons of water.  Toss the chopped lettuce, corn, beans, bell pepper and salsa; top with the seasoned turkey.  If you’re vegetarian or you don’t eat turkey for any reason, omit it and up the portion of black beans for more protein.