Spiced Apple Chips

Spiced Apple Chips
    • 3 large apples
    • 2 Tablespoons ground cinnamon
    • 1 Tablespoon ground ginger
    • 1 ½ teaspoon ground nutmeg
    • 1 ½ teaspoon ground cloves
Preheat oven to 200° F, and line a baking sheet with parchment paper. Wash and core the apples.  Using a mandolin, thinly slice the apples into rounds, discarding the bottom slice. Place the rounds on the baking sheet.  Mix together the spices in a small bowl or jar. Lightly sprinkle over the apples, using a small spice shaker or your fingertips.  Bake the chips for an hour and a half. Remove from the oven, carefully flip with your fingers or a spatula, and sprinkle the new side with spices. Put the chips back in the oven for another hour. When the hour is up, check on the chips. If they are about as crispy as you want them, turn the oven off and keep the chips in the oven as it cools down for extra crunchiness.  Store in an airtight container at room temperature for up to one week.
Nutrition Information
285 Calories