- Serving Size
- 1/3 Cup
- Number of Servings
- 9
- Ingredients
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2 cups granulated sugar
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2 cups water
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2 cups fresh cranberries
- 3/4 cup superfine sugar
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- Instructions
- Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight. Drain cranberries in a colander over a bowl. Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry. Store in an airtight container in a cool place for up to a week.
- Nutrition Information
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118 Calories (0.0% from fat), 0.0g fat, 0.1g Protein, 30.4g Carbohydrates, 0.9g fiber, 0.0mg Iron, 0.1mg sodium
