Sugared Cranberries

Serving Size
1/3 Cup
Number of Servings
    • 2  cups  granulated sugar
    • 2  cups  water
    • 2  cups  fresh cranberries
    • 3/4 cup superfine sugar
Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.  Drain cranberries in a colander over a bowl.  Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.  Store in an airtight container in a cool place for up to a week.
Nutrition Information

118 Calories (0.0% from fat), 0.0g fat, 0.1g Protein, 30.4g Carbohydrates, 0.9g fiber, 0.0mg Iron, 0.1mg sodium