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- ¼ cup thinly sliced red onion
- ½ pound ripe peaches, pitted and cut into wedges
- ¼ pound tomato wedges
- ¼ pound cherry tomatoes
- 1 ½ tsp. extra-virgin olive oil
- 1 tbsp. vinegar
- 1 tsp. honey
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- ¼ cup crumbled feta cheese
- 2 tablespoons small basil leaves
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Combine first 4 ingredients in large bowl. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil. Serves 4
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Nutritional Information: 75 Calories, 3.5g Fat, 2.1g Protein, 9.9g Carbohydrate, 1.7g Fiber, 6mg Cholesterol, .4mg Iron, 156mg Sodium