1 small sugar free instant vanilla pudding mix (dry),
1 small sugar Free lemon Jell-O mix (dry),
2/3 cup Carnation nonfat dry milk (dry),
1 cup (8-ounce can) crush pineapple, (undrained, in own juice),
1/2 cup Diet Mountain Dew,
3/4 cup Cool Whip (lite),
1 reduced fat, prepared graham cracker crust; Ingredients for Topping:
1/4 cup apricot spreadable fruit spread (Simple Fruit),
2 tablespoons chopped pecans
Instructions
In large bowl, stir cream cheese with spoon until soft. Add dry pudding mix, dry gelatin, dry milk, undrained pineapple and Mountain Dew. Mix well using a wire whisk (or mixer on lowest speed). Blend in 1/4 cup Cool Whip. Spread mixture evenly into crust. Chill while preparing topping.
Topping: In small bowl, stir spreadable fruit until soft. Add remaining 1/2 cup Cool Whip. Mix gently to combine, spread topping evenly over filling and sprinkle pecans on top. Chill at least one hour.
