Super Special Cheesecake Pie

Number of Servings
  • 2 pkgs. (8-ounce each) fat free cream cheese,
  • 1 small sugar free instant vanilla pudding mix (dry),
  • 1 small sugar Free lemon Jell-O mix (dry),
  • 2/3 cup Carnation nonfat dry milk (dry),
  • 1 cup (8-ounce can) crush pineapple, (undrained, in own juice),
  • 1/2 cup Diet Mountain Dew,
  • 3/4 cup Cool Whip (lite),
  • 1 reduced fat, prepared graham cracker crust; Ingredients for Topping:
  • 1/4 cup apricot spreadable fruit spread (Simple Fruit),
  • 2 tablespoons chopped pecans
In large bowl, stir cream cheese with spoon until soft. Add dry pudding mix, dry gelatin, dry milk, undrained pineapple and Mountain Dew. Mix well using a wire whisk (or mixer on lowest speed). Blend in 1/4 cup Cool Whip. Spread mixture evenly into crust. Chill while preparing topping.
Topping:  In small bowl, stir spreadable fruit until soft. Add remaining 1/2 cup Cool Whip. Mix gently to combine, spread topping evenly over filling and sprinkle pecans on top. Chill at least one hour.
Nutrition Information
203 Calories; 6g Fat (26.2% calories from fat); 6g Protein; 30g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 280mg Sodium.