Taco Salad

Number of Servings
      • 1 pound 90% lean hamburger meat
      • 1 package taco mix
      • 5 tablespoons Catalina Fat Free Dressing
      • 2 ounces Baked Tortilla Chips
      • 2 tomatoes
      • 4 cups shredded lettuce (I use precut salad mix to save time)
      • fat-free Mexican Cheese (optional)


Cook hamburger meat according to the directions on the taco season package. As it cools crumble up the tortilla chips. Mix chips with the salad dressing and then mix with the meat. Put in lettuce, tomatoes and cheese and toss.
Nutrition Information
407 Calories; 24g Fat (54.8% calories from fat); 23g Protein; 22g Carbohydrate; 3g Dietary Fiber; 85mg Cholesterol; 775mg Sodium.