Texas Sheet Cake

Texas Sheet Cake
Number of Servings
      • 1 box chocolate cake mix
      • 2 eggs
      • 1 can coke


    • 6 Tablespoons butter
    • 1/3 cup nonfat milk
    • 3 cups powdered sugar
    • 2 teaspoons vanilla
    • ¼ cup chopped pecans, toasted

Mix cake mix, soda and eggs with electric mixer until smooth. Pour into a 15 x 10-inch jelly roll pan that has been sprayed with cooking spray.   Bake at 350 degrees 18-20 minutes or until toothpick tests done.  Let cool to room temperature.  Top with warm icing.   

For icing, combine 6 tbsp. butter, fat-free milk, and 1/4 cup cocoa in a saucepan. Bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar; stir in 2 teaspoons vanilla and pecans.  Stir until well blended. Spread over cake. Serves 24.

Nutrition Information
162 calories; 6g fat; 1g protein; 27g carbohydrate; trace dietary fiber; 25mg cholesterol; 136mg sodium