- Number of Servings
- 24
- Ingredients
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- 1 box chocolate cake mix
- 2 eggs
- 1 can coke
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Icing
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- 6 Tablespoons butter
- 1/3 cup nonfat milk
- 3 cups powdered sugar
- 2 teaspoons vanilla
- ¼ cup chopped pecans, toasted
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- Instructions
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Mix cake mix, soda and eggs with electric mixer until smooth. Pour into a 15 x 10-inch jelly roll pan that has been sprayed with cooking spray. Bake at 350 degrees 18-20 minutes or until toothpick tests done. Let cool to room temperature. Top with warm icing.
For icing, combine 6 tbsp. butter, fat-free milk, and 1/4 cup cocoa in a saucepan. Bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar; stir in 2 teaspoons vanilla and pecans. Stir until well blended. Spread over cake. Serves 24.
- Nutrition Information
- 162 calories; 6g fat; 1g protein; 27g carbohydrate; trace dietary fiber; 25mg cholesterol; 136mg sodium