Three Cheese Chicken Bake

Number of Servings
    • 8 oz. lasagna
    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper
    • 3 tbsp. margarine
    • 1 (10 3/4 oz.) can condensed cream of chicken soup
    • 1 (4 oz.) can sliced mushrooms, drained
    • 1/2 cup chopped pimento
    • 1/3 cup skim milk
    • 1 1/2 cup cream-style lite cottage cheese
    • 2 cups cooked chicken or turkey (10 oz.)
    • 1 1/2 cups shredded low-fat American cheese (6 oz.)
    • 1/2 cup grated Parmesan cheese
    • 1 tsp. chili powder, optional
Cook lasagna noodles in boiling, salted water according to package directions. Drain well. Cook onion and green pepper in margarine until tender. Stir in condensed soup, mushrooms, pimento, and skim milk. Lay half the noodles in 13x9x2 dish. Top with half each of soup mixture, cottage cheese, American cheese, and parmesan cheese. Repeat with layer of noodles, soup mixture, cottage cheese and chicken. Bake at 350 for 45 minutes. Top with remaining American and Parmesan cheese. Bake two minutes more or until cheese melts.
Nutrition Information
350 Calories; 17g Fat (44.7% calories from fat); 23g Protein; 25g Carbohydrate; 1g Dietary Fiber; 55mg Cholesterol; 989mg Sodium