Thumbprint Cookie

Thumbprint Cookie
  • 1 (17.5-oz) package chocolate chip cookie mix
  • 1 cup rolled oats, uncooked
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1 egg white
  • cooking spray
  • 1/4 cup strawberry jam


Combine first five ingredients in a bowl and stir well. Drop dough by two level teaspoonfuls, 1-inch apart, on cookie sheets coated with cooking spray. Press center of each cookie with thumb, making an indentation. Fill with 1/4 tsp jam. Bake at 375 degrees for 10 minutes or until golden. Cool on wire rack. Store in airtight container. Makes 4 1/2 dozen.

Nutritional Information: 55 Calories, 2g Fat, .8g Protein, 8.5g Carbohydrate, 0mg Cholesterol, 54mg Sodium

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