Toasty Oatmeal Cookies

Serving Size
Number of Servings
  • 2 cups quick oatmeal, lightly toasted,
  • 1 9-inch peeled very ripe banana, mashed,
  • 4 tbsp. nutty peanut butter,
  • 1 egg,
  • 1 tsp. vanilla,
  • 2 pkg. sugar substitute
Spread oatmeal on cookie sheet, place in 350 degree oven about 15-20 minutes, until lightly toasted, stirring occasionally. Blend bananas, peanut butter, egg, vanilla and sugar substitute with mixer until well blended. Stir in oatmeal. Let set a minute. Use two cookie sheets that have been sprayed with non-stick spray. Drop 24 rounded tablespoons, try to divide evenly. Flatten slightly with fingers or back of spoon. Bake at 350 degrees for about 12 minutes until lightly browned.
Nutrition Information
49 Calories; 2g Fat (35.1% calories from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 84mg Sodium.