- Number of Servings
- 24
- Ingredients
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- ½ pound silken tofu
- 2 Tsp safflower oil
- 2 Tsp apple cider vinegar
- 1 Tsp sugar substitute
- ½ tsp salt
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- Instructions
- Combine all ingredients in a blender. Blend until smooth and creamy.
- Nutrition Information
- 18 Calories; 2g Fat (74.2% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 46mg Sodium.
