Tomato Basil Salsa

Tomato Basil Salsa

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Number of Servings

    • 1 14.5 ounce can petite diced tomatoes with olive oil & garlic
    • 1/4 cup chopped fresh basil
    • 2 tablespoons chopped red onion
    • 2 tablespoons red wine vinegar
    • 1 teaspoon olive oil
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
Combine all ingredients in a small bowl. Refrigerate until ready to serve. Serving size: 1/4 cup.   Note:  Also great served over grilled fish or chicken. Refrigerate for up to one week.
Nutrition Information
12 Calories; 1g Fat (44.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 69mg Sodium