- Number of Servings
- 4
- Ingredients
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- 1/3 cup water
- 3 tbsp. cider vinegar
- 1 tbsp. chopped purple onion
- ¼ tsp. ground coriander
- 1/8 tsp. sugar
- 1/8 tsp. dry mustard
- 1/8 tsp. paprika
- dash of chili powder & garlic powder
- 2 medium tomatoes cut into ¼” slices
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- Instructions
- Combine first 9 ingredients. Place tomato in an 11x7x1½” baking dish. Pour vinegar mixture over tomato and marinate in refrigerator at least 30 minutes. Serve on individual lettuce-lined salad plates, if desired.
- Nutrition Information
- 17 Calories; .2g Fat; Protein .5g, Carbohydrate 4g; Cholesterol 0mg; Sodium 6mg; Iron .4mg
Tracker Information: ½ cup vegetable
