Turkey Tortilla Soup

Turkey Tortilla Soup
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 6 cups reduced-sodium chicken broth
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chiles
  • 1 envelope taco seasoning
  • 2 cups cubed cooked turkey
  • 2 cups frozen corn, thawed
  • 1/3 cup minced fresh cilantro

In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corn; heat through. Stir in cilantro before serving. Serve with toppings of your choice. 8 servings

Optional toppings: tortilla strips, shredded Monterey Jack cheese, sliced avocado

Nutritional Information: 1-1/2 cups: 144 calories, 3g fat, 35mg cholesterol, 846mg sodium, 16g carbohydrate, 14g protein.

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