Vegetarian Quesadillas

Vegetarian Quesadillas
Number of Servings
    • 6 large flour tortillas
    • 1-1/2 cups onion, sliced thin
    • 1-1/2 cups mushrooms, sliced thin
    • 1-1/2 cups carrots, sliced thin
    • 1-1/2 cups broccoli, chopped
    • 12 ounce mozzarella cheese
Saute vegetables in skillet sprayed with nonstick cooking spray, until done, yet crisp. Heat griddle. Place tortilla on hot griddle and sprinkle with 2 ounces cheese. When cheese begins to melt, cover 1/2 of tortilla with 1/2 cup of vegetables. Fold over tortilla and grill until hot. Slice in three triangle sections. Serve with picante sauce or salsa.
Nutrition Information
363 Calories; 12g Fat (30.5% calories from fat); 14g Protein; 49g Carbohydrate; 5g Dietary Fiber; 25mg Cholesterol; 480mg Sodium.