Watermelon and Kiwi On a Skewer

Serving Size
Number of Servings
    • 1/4 cup sliced strawberries
    • 1/2 cup vanilla low-fat sugar-free yogurt
    • 1 tablespoon low-fat cream cheese
    • 1 teaspoon fresh lemon juice
    • 24 watermelon balls
    • 2 kiwi fruit, peeled and cut into 12 pieces
Place first three ingredients in a blender; process until smooth. Cover and chill. Thread 1 watermelon piece and 1 kiwi fruit piece onto each of 24 skewers. Serve with sauce.
Nutrition Information
41 Calories; 1g Fat (15.3% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 21mg Sodium.