- Number of Servings
- 8
- Ingredients
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- 1 pound zucchini
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons fresh lemon juice
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup (2 ounces) crumbled goat cheese
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- Instructions
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Hold each zucchini and shave into ribbons with a vegetable peeler to measure 3 cups. Combine zucchini and tomatoes in a medium bowl. Combine chives and next 6 ingredients (through 1/4 teaspoon salt), stirring with a whisk. Drizzle over the mixture, zucchini tossing gently to coat. Top with goat cheese.
- Nutrition Information
- 47 Calories, 2.8g Fat, 2.7g Protein, 3.7g Carbohydrate, 1.4g Fiber, 3mg Cholesterol, 1.3mg Iron, 105mg Sodium. Tracker: ½ cup vegetables